Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Place salmon filets in the ziplock bag and marinate for 30 minutes.
When you are ready to cook heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan . Cook 3-4 minutes on each side until desired doneness.
Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. Add cornstarch and water to a small bowl and whisk to combine. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened. Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.
This soy sauce salmon is so so easy to make. First, season the salmon with salt and pepper. Heat 1/2 cup oil over high heat.
Add the salmon and fry for 2-3 minutes on each side until golden brown. Remove salmon from the heat and set aside. Add the rest of the olive oil to the pan with the shallot, garlic, brown sugar, soy sauce, and lemon juice. Cook sauce for 1-2 minutes to reduce.
You can tell the sauce is done if you coat the back of a spoon and draw your finger through it. If the trail doesn't breal, it's done. Serve with rice and veggies.
Whisk together soy sauce, honey, olive oil, garlic and red pepper flakes in a measuring cup to make marinade. Reserve half of the marinade for glaze. Pour remaining marinade into a flat bowl or pan.
Add salmon fillets, flip once or twice to coat in marinade, and leave skin side up in the marinade. Place in the fridge for minutes. This is a very good easy and delicious recipe.
We found this some time ago in one of the issues of Eating Well and it has become one of our favorite salmon recipes that we enjoy often. The soy sauce honey and rice vinegar marinade is extremely good. Not only does marinating salmon amp up the flavor and elevate into a "wow" entrée, but it's really quick and easy to do. Marinating this salmon will keep it from drying out as it cooks, and the oil in the marinade will prevent it from sticking to the grill. Find even more time-tested recipes in this Salmon Recipe Collection. Six ingredients are all it takes for this full-flavor easy salmon marinade.
With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper.
Pour the glaze over the salmon. Top the salmon with aluminum foil and seal. In just 35 minutes, you can serve your family this incredibly delicious and good-for-you seafood supper. Make sure to cut the vegetables in similar sized pieces so they cook in the same amount of time. The tangy glaze is a great match for salmon, but it also pairs well with chicken and shrimp. Avoid buying thin fish fillets because they will finish cooking before the vegetables.
Combine soy sauce, light brown sugar and 3 tablespoons rice wine vinegar in a wide, shallow bowl and season with salt and plenty of black pepper. Place salmon skin-side up in the marinade and let sit for at least 20 minutes, or up to 2 hours. In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and jalapeno pepper.
Whisk to combine and pour over salmon. To a small saucepan over medium heat, add the soy sauce, brown sugar, lemon zest, lemon juice, and garlic. Allow the mixture to cook until the sugar has melted, the liquid has reduced by half, and it's made a sticky glaze.
Add half of the butter and swirl until it has melted, remove the pan from the heat, and add in the second half of the butter. Swirl until the remaining butter has melted from the residual heat. Add in the Dijon mustard and stir to combine. Made this the other night and it was it great, especially since it was the first time I've ever cooked fish on my own! I used the leftovers the next day for a healthy bowl of salmon, brown rice couscous and fresh avocado.
Topped with the green onions, sesame seeds and soy sauce. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven.
Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve. I had been searching high and low for the most delicious, quick and easy salmon recipe and I finally found it here. The sweet/savory sauce and the way it glazes the salmon in a cast iron is perfection. Easily surpasses any baked salmon recipes I've tried and the prep is SO simple with the powdered garlic, no chopping required.
I've made this weekly for a couple months now with steamed broccoli and white jasmine rice and my husband and toddler inhale it. This marinade is an orange-honey-ginger based sauce. Each ingredient is important and offers something different to create the best tasting salmon. Soy provides seasoning on our fish rather than salt. Salmon always needs an acid, and orange is the perfect complimenting flavor. The honey works to balance out the acidity.
Garlic and ginger add a complexity of flavor, with a touch of red pepper flakes for a little bit of heat. It's the best salmon marinade for perfect salmon every time. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Reserve 1/4 cup of marinade in separate bowl, then place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.
Grilled glazed salmon is so yummy and super popular in Australia. When you plan to grill your salmon, make sure to make extra honey soy sauce for basting. You don't want your salmon to dry out or be overcooked. It's essential to flip the salmon carefully from side to side every couple minutes or so.
Be sure to baste with the extra sauce each time you flip it. Place the Salmon in a shallow dish, marinade and cover. Place in the refrigerator for at least 30 minutes, but not longer than an hour.
Remove from the marinade and place on a sheet on the grill. Coat the salmon with the remaining marinade grilling both sides till salmon is done. First time salmon cooker looking for a recipe that would not render my salmon DRY. This was exactly what I needed. I hah frozen fillets that were not too thick with skin on.
I sprayed the foil with olive oil and splashed the rest of the seasons on and sprayed again. I sealed the foil and slipped in the oven for 10 minutes, opened the foil and turned the broiler on high for 10 minutes basting with the glaze. It did not brown as much as I wanted because I was afraid of DRYING it out. The salmon was moist and flaked from the skin without sticking. I was very pleased with the finished product and will certainly try it again with a larger piece of fresh salmon.
Thank you very much for sharing. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Salmon is a forgiving fish that is easy to cook. Salmon is most commonly baked or grilled, though you can also cook it on the stovetop in a pan. This method works best for salmon portions and not large salmon filets. Heat a large skillet over medium high heat.
Place the salmon skin-side down and cook for 4 to 6 minutes, until golden brown. Flip and continue cooking for 4 to 6 minutes until salmon flakes easily with a fork. I like cooking this glaze with olive oil and will totally do it; the result is delicious.
But I prefer the nuttier flavors of butter as it browns and mixes with the fats from the fish and the soy sauce and the garlic. I encourage you if you have a smoker, to set up this recipe just as written and bake it in your smoker. You won't need as much brining salt as you normally use because of all the flavor the soy sauce brings to the party. Cover a rimmed baking sheet with aluminum foil (you need enough that you'll be able to fold the edges over and create a tight seal).
Place the salmon skin side down in the center of the foil, then sprinkle with salt and pepper. Pour the soy sauce mixture over the salmon, and seal the aluminum foil. Spring is here which means simple recipes, and my favorite protein for simple recipes is salmon. One of the first meals I could make for myself was a salmon dish. It's just so easy to prepare and tastes good with very little else. That's why I love it so much and how I approached this recipe.
This soy sauce salmon recipe is very simple. It only uses only a few sauces and seasonings, and takes less than 30 minutes to make. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup of the marinade into a small dish and set aside . Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator. The marinade for this salmon is a mixture of olive oil, honey, soy sauce, lemon zest and herbs.
The salmon sits in the marinade for up to 6 hours, then is grilled or broiled to perfection. I intentionally left lemon juice out of this recipe because acids like lemon juice can actually "cook" the salmon as it sits in the marinade. The lemon zest adds tons of citrus flavor without the risk of changing the texture of the salmon.
The first big hurdle for this Garlic Soy Marinated Salmon is the marinating part. That is a great question, because it is quite simple. The first step is making a simple marinade. I make this Garlic Soy Marinade with soy sauce, garlic, mirin, ginger paste and a bunch of seasonings.
I am shooting for a savory umami flavor that compliments the fattiness of salmon. Once you have the marinade ready to go, add the salmon to a food safe bag or bowl and pour in the marinade. Now, place the salmon into the fridge. In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste.
